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Food and other related products->chocolate products->Chocolate Products

Product Specification

Country	TW
Brand	H&C

Product Detail

1. Chocolate Block Series: for coating, trimming, modeling, molding,
cake decorating, bread filling and heavy butter cake making.
2. Chocolate Paste Series: for spreading, modeling, and filling for cakes, bread and cookies. Best to be mixed with whipping cream or butter to make chocolate butter cream to enrich flavors and tastes.
3. Chocolate Flakes Series: for decorating for cakes, Swiss Rolls, doughnuts and snacks to enjoy the crispy and fine tastes.
4. Chocolate Powder Series: for spraying on cakes and snacks and can be mixed with jelly, whipping cream or chocolate milk. ( Moisture resistant+ Real chocolate powder )
5. Decoration Series: (Chocolate Sprinkle/ Chocolate Bean/ Coffee Form Chocolate)
for decorating on cakes, Swiss rolls, doughnuts, and snacks and able to be mixed with dough for backing. (Add value)
6. Instant Chocolate Drink Series: stir evenly with hot water or milk to become a smooth and fragrant chocolate drink.
7. Canned Chocolate Syrup Series: for making chocolate whipping cream or putting it into cake pastry to make chocolate moose, cheese cake, pudding.
8. Bottled Chocolate Syrup Series: for sprinkling on the top of cake and waffle, sundae or ice shavings; mixing with milk: stirring with whipping cream; mixing into cake pastry.
9. Chocolate For Icy Products Series: for ice cream bar crunchy chocolate coating; for spraying on inner surface of rice crust or ice cream cone; for topping on ice cream cone and sundae; for filling into ice cream or cake pastry.
10. Invert Syrup Series: It enhances good smell, increases bounce and freshness to products. It looks shiny in golden yellow color. The classical Invert Syrup is seaweed sugar added to make it more functional to enhance better product moisture and delay aging time to extend product life sentence.


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