Non-dairy Creamer->cream powder milk

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Linxia Huaan Biological Products Co.,Ltd

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Non-dairy Creamer

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Food and other related products->cream powder milk

Product Specification

Model No:	Used in instant coffee,instant cereal,milk tea,infant formula milk powder,ice-cr

Country	CN
Brand	Huaan
Materials	Palm oil
Size	25000 kilometers
Weight	25KG
Color	Whithe
Packing	Paper bags with inner liners,25kg.
Minimum Order	1 MT
Payment Term	T/T,L/C,D/P

Product Detail

We are from Linxia Huaan Biological Products Co., Ltd, manufacture of Non-dairy Creamer, we produce different grades of NDC, It can be available in instant coffee, Milk Tea, Infant Formula Milk Powder, Ice Cream Powder.
Used in Coffee: 1. To improve the coffee color with its white and creamy color. 2. Te restrain from bitter of coffee and avoid the unpleasant smell. 3. To make the coffee sofe and smooth.
Used in Milk Tea: 1. To improve the tea color and make it bright as silk. 2. To restrain from tea bitter and avoid the bad smell. 3. To provide pure and natural taste with rich milk favor. 4. To improve the ability of dissolving. 5Oilling and pure taste.
Used in Infant Formula Milk Powder: 1. With good solubility and dispersibility. 2. To improve the soakage of formula milk powder.
Used in Cereal Food: 1. To improve instant and oilling of the oatmeal to perfect the flavor. 2. To enhance the milk texture of oatmeal which is smell smooth. 3. To enhance nutrition, with the supplement of vegetable oil and milk protein, to satisfy the pursuit of good health in modern society.
Used in Bakery: 1. To improve the organizational structure of baking products. 2. To make the delicate taste, mellow, enhance its flavor. 3. To strengthen the gluten strength, improve the physical properties of dough and improve operating performance. 4. To prevent baked products aging and prolong shelf life. 5. Used for baking products moisture proof, not easy absorption of moisture.
Used in Ice-cream Powder: 1. To improve ice cream expansion rate. 2. Improved cold products shape retention, resistance to melting capacity. 3. Improve the products smooth, prevent the formation of large ice crystals. 4. Improved cold products whiteness, make it more milk texture.
We have obtained HALAL Certificate, HACCP Certificate, ISO9001: 2008 Certificate.


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